Library Resources - Viticulture, Enology, and Fermentation - Sue Shaffer Learning Commons and Library: Guides at Umpqua Community College

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Films on Demand: Master Academic Package This link opens in a new window
Search FoD for these and other films about wine. Log in using your UCC Id and password for access.

Serving Wine - Bottle
This video explains how to pour wine by the bottle. This program contains content on alcohol. Viewer discretion advised.

Wine Making Process
The process of making wine begins with getting the fruit in, which is then crushed and destemmed. The white wine goes to the press, while the red wine goes to the fermentation tanks.

Use the UCC Library Search Box below to find articles in academic and trade journals, news and magazine articles, print books, eBooks, streaming video, patents, and more!

Below is just a tasting of a few of the titles held within the Erath Family Foundation Collection at the Library. Use the box above to search the UCC Library's physical and digital collections.

Inventing Wine by Paul Lukacs
Call Number: 641.22 LUK
ISBN: 9780393064520
Publication Date: 2012-12-03
Wine by John Varriano
Call Number: 641.22 VAR
ISBN: 9781861897909
Publication Date: 2011-02-15
Wine Bites by Barbara Scott-Goodman
Call Number: 641.22 SCO
ISBN: 9780811876308
Publication Date: 2011-06-01
Wine Science by Ronald S. Jackson
Call Number: 641.22 JAC
ISBN: 9780123814685
Publication Date: 2014-07-28

Last Updated: Oct 17, 2022 9:24 AM
URL: https://library.umpqua.edu/wine
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Tags: beer, brewing, cheese, enology, fermentation, food pairings, grapes, viticulture, wine, winemaking

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